April 2018

The asparagus season at The Grass Company has been reopened. The chill-outs of this week are completely dedicated to this delicious white gold.

Are you planning to visit Roadburn this year and would you like to have some great food at the coffeeshops of The Grass Company? Then read this article.

Especially for the Roadburners we have an extra dish this week. The 300 gram Roadburn Ribeye. Click on the link for more information! Below you will find the different chill-out dishes The Grass Company Spoorlaan has for week 17, 2018. Roadburn Ribeye Grilled ribeye 300 grams with chimichurri, grilled vegetables, puffed potato and sour cream.[…]

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For this week’s chill-outs we have Breton fish soup, summer chicken and a tasty vegetarian stuffed pasta.