In this section we give an overview of the different weekly dishes that the Grass Company Spoorlaan has for week 46,2017.

Chill soup
Indonesian peanut soup with crispy chicken, bean sprouts, noodle, coriander and prawn crackers.

Chill out food
Deer sukade with port-jus, pumpkin compote, parsnip puree and rösti potato.

Vega chill-out
Arabian beetburger on a raisin-figure loaf with grilled aubergine, alfalfa, feta, humus, avocado and sweet potato chips.

Click on this link if you want to see the dishes of the past week.

These weekly dishes are available until Wednesday 15 November 2017 from The Grass Company Spoorlaan. Reservations are not mandatory, but are recommended if you want to guarantee your pitch.

Call: 013-5821420 and place your reservation today.