In this section we give an overview of the different weekly dishes that the Grass Company Spoorlaan has for week 45, 2017.

Chill soup
Sharp parsnip soup with horseradish, ginger and soya cream (V).

Chill out food
Boeuf Burgundy classic French beef stew with puffed garlic celeriac stew.

Vega chill-out
Moroccan couscous with toasted vegetables, feta cheese, dried apricots, grilled bread and honey-cooked cherry dip.

Click on this link if you want to see the dishes of the past week.

These weekly dishes are available until Wednesday 8th of november 2017 from The Grass Company Spoorlaan. Reservations are not mandatory, but are recommended if you want to guarantee your table.

Call: 013-5821420 and place your reservation today.