Chill-Out Soup
Roasted cauliflower soup with puffed garlic and chives.

Chill-Out Food
Sea wolf and lemon risotto with saffron sauce, spinach and nutcrumble.

Vega Chill-Out
Indian vegetable curry with coconut rice, sweet potato, naan and yoghurt coriander dip.

Click this link to view last week’s dishes.

This weekly course is available until Wednesday 14 March at The Grass Company Spoorlaan. Reservations are not mandatory but recommended if you want to guarantee your place.

Call 013-5821420 and make your reservation today.