In this overview we give an overview of the different weekly dishes that the Grass Company Spoorlaan has for week 2, 2018.

Chill Soup
Sweet potato soup with cream frail and chorizo.

Chill-Out Foods
Fried sliptong with lemon grass, roasted curry carrots, saffron rice, pomegranate and capers-yoghurt mayonnaise.

Vega Chill-Out
Tagliatelle with walnuts, lemon, shallots, parmesan cheese and sage.

Click on this link to view last week’s dishes.

These weekly dishes are available until Wednesday 10 January 2018 from The Grass Company Spoorlaan. Reservations are not mandatory, but are recommended if you want to guarantee your place.

Call: 013-5821420 and place your reservation today.