Below you will find the different chill-out dishes The Grass Company Spoorlaan has for week 20, 2018.

Chill-Out Soup
Asperge-roomsoep met garnalen, peterselie en croutons.

Chill-Out Food
Smoked salmon steak & asparagus risotto with a poached egg, parsley, walnut crumble and puffed tomato & lime.

Vega Chill Out
Grilled asparagus lasagne with zucchini, vine tomato, dill, lemon, walnut salad and hollandaise.

These weekly dishes are available until Wednesday the 17th of May at The Grass Company Spoorlaan. Click on this link if you want to have a look at last week’s dishes.  Reservations are not mandatory but recommended if you want to be sure of a place.

Call 013-5821420 and make your reservation today.