In this overview we give an overview of the various weekly dishes that the Grass Company Spoorlaan has for week 50,2017.

Chill soup
French onion soup with cheese croutons and thyme.

Chill-Out Food
Mediterranean stew with sun-dried tomatoes, pine nuts, broccoli, dried Serrano ham and beef stovery.

Vega Chill-Out
Indian vegetable curry with spinach, pumpkin, cashew nuts, rice, naan and yoghurt dip.

Click on this link if you want to see the dishes of the past week.

These weekly dishes are available until Wednesday 13th of December 2017 from The Grass Company Spoorlaan. Reservations are not mandatory, but are recommended if you want to guarantee your place.

Call: 013-5821420 and place your reservation today.