In this section we give an overview of the different weekly dishes that the Grass Company Spoorlaan has for week 47, 2017.

Chill soup
Autumn cream vegetable soup with croutons and crispy chicken.

Chill out food
Crunchy duck breast with red-port forest fruit gravy, parsnip, orange, potato croquettes and cassava.

Vega chill-out
Goat cheese quiche with honey, walnuts, rocket and tomato, green salad and balsamic.

Click on this link if you want to see the dishes of the past week.

These weekly dishes are available until Wednesday 22th of November 2017 from The Grass Company Spoorlaan. Reservations are not mandatory, but are recommended if you want to guarantee your pitch.

Call: 013-5821420 and place your reservation today.